National Allergy Strategy launches first free national food allergy e-training program designed for cooks and chefs
30 July 2019:
Food allergy rates in Australia are rising, with around one in 20 children (aged 10-14 years) [i] and 2-4 per cent of adults [ii] affected
Food-induced anaphylaxis has doubled in the last 10 years, and fatalities from food-induced anaphylaxis increase by 7 per cent [iii] each year
A free, potentially life-saving online food allergy training program...